In brief
- Four Seasons Resort and Residences Puerto Rico inaugurates two new dining destinations under the leadership of Chef Victor Rosado.
- The private club Perla opens its doors on 19 October 2026, followed by the Mediterranean-inspired Ocean Terrace in early November 2026.
- The hotel’s iconic lobby bar is reinvented under the identity of Palm Court.
The art of dining is reinvented in the tropics. The prestigious Four Seasons Resort and Residences Puerto Rico has just taken a major step in the evolution of its hospitality offering by unveiling two major new culinary signatures. Under the direction of Executive Chef Victor Rosado, the restaurants Perla and Ocean Terrace introduce highly distinctive dining experiences, driven by a keen sense of hospitality, bespoke service and globally inspired flavours.
This double opening marks a turning point for the luxury establishment, affirming its desire to place gastronomy at the heart of the experience for its residents and travellers. As Chef Victor Rosado points out, cuisine has the unique power to bring people together through shared moments. While the two establishments offer radically different visions, they share a common commitment: to offer personalised service and shape memorable memories that invite guests to return.
Perla: the brilliance of a confidential supper club
Perla, the resort’s confidential and exclusive setting
Perla immediately stands out as the confidential establishment of this new season. Inspired by the rarity and beauty of the pearl, this sophisticated “supper club” offers an exclusive experience blending fine dining, seafood, premium cuts of meat, fine wines and tableside service choreography. Designed as an intimate sanctuary with an elegant design, this cozy lounge opens its doors on 19 October 2026.
The spirit of “sobremesa” is celebrated here, inviting guests to prolong the evening around lively conversations. The experience is enhanced by a distinct sense of showmanship, notably with a champagne, martini and caviar trolley, as well as a caviar service orchestrated directly by the chef. Signature menu items include prepared oysters, yellowtail (Hamachi) elevated with a guanábana ponzu, Patagonian toothfish, Prime New York Strip steak, as well as majestic sharing cuts like the Tomahawk steak or whole Dover sole.
Ocean Terrace: Mediterranean sweetness facing the Atlantic
Ocean Terrace, the Mediterranean sweetness of life
A change of scenery awaits at Ocean Terrace, a coastal dining destination that lives to the rhythm of the Atlantic. Ideally located by the pool and facing the shoreline, the establishment embraces the vibrant spirit of the Mediterranean coast. Expected to open in early November 2026, this restaurant offers a journey from sunrise to sunset, from breakfast to dinner.
The menu features sun-drenched classics: artisanal pizzas, fresh homemade pasta, local fish, colourful salads and sharing starters inspired by Europe’s most beautiful seaside destinations. Guests can enjoy grilled octopus, shrimp salad, a classic Margherita pizza, lemon mussels or a half roast chicken Italian-style with adobo. Regular brunches and seasonal programming will bring life to this panoramic terrace.
A new culinary era for the resort
The establishment’s General Manager, Pablo Molinari, highlights the strategic importance of these new additions: « These openings represent an exciting milestone in the continuous evolution of our resort. Perla and Ocean Terrace each bring a distinct identity to our culinary programme, while reflecting our commitment to exceptional quality, genuine hospitality and creating memorable experiences for our guests and residents. »
This dual offering caters to every desire throughout the day, ranging from a casual lunch on the terrace under the sea spray to the most dressed-up and exclusive dinners once night falls, thereby reinforcing the position of excellence of the Four Seasons Resort and Residences Puerto Rico.
Palm Court: the beating heart of the hotel
The rebirth of Palm Court at the heart of the experience
Beyond these two launches, the resort is orchestrating the metamorphosis of its social heart with the rebirth of Palm Court. Formerly known as El Bembé, the lobby bar takes on a new identity while preserving the Puerto Rican and Latin soul that made it a success. Palm Court remains the hotel’s notable gathering point, offering sophisticated creative cocktails, light bites and a warm atmosphere conducive to socializing from morning to night.
Inspired by the timeless tradition of elegant reception lounges, this reinvented space stands out as the natural meeting point for guests. To extend the experience and fully enjoy this new culinary dynamic, the estate offers an exclusive selection of private villas and residences available for rent, providing an ideal setting to gather with family or friends in the heart of the Caribbean.
