In brief
- Four Seasons Hotel Westlake Village launches its autumn season on 2 October 2026 with its grand Autumn Festival.
- A series of “Behind the Line” culinary cooking classes is offered in the demonstration kitchen from 95 USD per person.
- Thanksgiving celebrations include a brunch buffet priced at 250 USD per adult as well as a full takeaway catering service from 495 USD.
Four Seasons Hotel Westlake Village unveils its 2026 autumn line-up in California, bringing together residents and visitors for culinary experiences and themed workshops from October to Thanksgiving. The Californian property focuses its season on sharing, gastronomic traditions and local gatherings. Through this varied offering, the hotel asserts itself as an essential destination to celebrate the art of living and togetherness during a season particularly suited to family reunions.
As summer mildness gives way to the warm hues of autumn, the hotel invites its guests to rediscover the pleasures of the table and outdoor activities. The hotel brand’s reputation for excellence and personalised service is reflected in every detail of this programme, designed to appeal to both fine gourmets and families in search of memorable experiences. The property’s teams worked together to design events that celebrate the richness of Californian terroir while honouring traditions cherished at this time of year.
The enchanting setting of Westlake Village in autumn
Nestled between the majestic Santa Monica Mountains and the beaches of the Pacific coast, Westlake Village enjoys a privileged microclimate and a natural environment of rare beauty. In autumn, the surrounding nature is adorned in coppery and golden hues, offering a spectacular backdrop that invites relaxation and contemplation. Four Seasons Hotel Westlake Village, a true urban oasis surrounded by lush gardens and peaceful water features, provides the ideal retreat to soak in this serene atmosphere, far from the hustle and bustle of Los Angeles while remaining easily accessible.
The property’s architecture, designed to maximise connection with the surrounding nature, harmonises perfectly with late-season landscapes. The vast lawns, waterfalls and outdoor terraces become the backdrop for exclusive events celebrating the transition of seasons. The mild climate of October and November in this Southern California region makes it possible to fully enjoy the hotel’s outdoor spaces, making every gathering a bright and refreshing celebration.
Key facts:
· Property: Four Seasons Hotel Westlake Village
· Location: Westlake Village, California, United States
· Period: From early October to late November 2026
· Main events: Fall Festival, creative workshops, Behind the Line cooking classes
· Thanksgiving packages: Brunch at The Hamptons, Coin & Candor menu, takeaway catering package
These key facts demonstrate the diversity and richness of the hotel’s offering for the end of 2026. Whether participating in interactive workshops, attending top-tier culinary demonstrations or sharing an exceptional family meal, every gathering has been designed to offer an immersive and memorable experience within this exceptional estate.
The Autumn Festival to kick off the season
The official launch of the celebrations takes place in early October with the grand Autumn Festival, an event designed to bring together the local community and hotel guests. This annual gathering highlights the sense of community and warm hospitality that characterise the establishment. It is an opportunity for participants of all ages to meet in a festive atmosphere and celebrate the changing of the season together through fun activities and gourmet tastings.
An autumn festival celebrating togetherness
The property inaugurates its festivities on Friday 2 October 2026, from 4:30 pm to 7:00 pm, with its annual Autumn Festival. The event welcomes local families and hotel guests for an afternoon dedicated to seasonal activities and themed entertainment. Advance access is offered at 30 USD for adults, whilst entry is free for children aged five and under. Tickets purchased on site on the day are priced at 35 USD. A selection of seasonal food and drinks is also available for purchase during the gathering.
This festival is the ideal opportunity for children and adults to immerse themselves in the magic of autumn. The hotel’s outdoor spaces are transformed to host themed backdrops perfect for family photos and creating precious memories. Visitors can sample culinary specialities prepared by the hotel’s chefs, showcasing the comforting flavours of the season such as squash, apple, cinnamon and gingerbread, while enjoying the mild late-afternoon temperatures in California.
Creative workshops and cooking classes
Throughout October, a series of themed creative workshops is organised within the hotel. In parallel, the property introduces the “Behind the Line” culinary series. Held in The Kitchen, the hotel’s fully equipped demonstration kitchen, these hands-on classes pair participants with the chef team to explore global ingredients and recipes. Designed for all skill levels, these 90-minute sessions run from 5:30 pm to 8:00 pm and conclude with a shared meal. Each 90-minute session is available from 95 USD per person, excluding taxes and service.
These workshops offer a rare opportunity to go behind the scenes of luxury hotel gastronomy. Participants have the privilege of using professional utensils and benefiting from the expert advice of the house’s culinary experts. Learning takes place in a relaxed, interactive setting, encouraging the exchange of techniques and professional tips. Following preparation, the shared meal extends the experience around a friendly table, where the day’s creations are discussed in a spirit of true camaraderie.
Culinary excellence and educational sharing
The “Behind the Line” concept aligns with a strong trend in luxury hospitality, seeking to offer increasingly immersive and interactive experiences. Today, travellers and local guests no longer wish merely to sample exceptional dishes; they also aspire to understand their creation process and acquire know-how they can replicate at home. The demonstration kitchen, the true beating heart of this initiative, provides an ideal setting thanks to its modern facilities and layout that fosters closeness between the chef and students for the day.
The chefs’ educational approach is based on highlighting produce and respecting traditional techniques revisited with a modern touch. Whether mastering the art of sauces, perfecting the cooking of meat or crafting delicate desserts, each session addresses specific themes that enrich participants’ culinary repertoire. This dedication to sharing demonstrates Four Seasons Hotel Westlake Village’s commitment to promoting gastronomic culture and creating strong bonds with its clientele.
A bespoke Thanksgiving takeaway offering
For private celebrations at home, the culinary team at Four Seasons Hotel Westlake Village creates a dedicated Thanksgiving catering service. Designed for four to six people, the complete takeaway menu is priced at 495 USD excluding taxes and service, with pre-orders open from 1 October 2026 for scheduled collection. The hotel also offers a collection of 10-inch artisanal pies in Fuji apple, pumpkin and pecan flavours. Offered at 55 USD each, these creations come with reheating instructions and are available for collection at the start of Thanksgiving week.
This turnkey option allows guests to enjoy a meal worthy of the finest tables in the privacy of their home, without having to worry about complex kitchen preparation. Each dish on the catering menu is prepared with premium ingredients, rigorously selected for their freshness and provenance. Detailed instructions provided by the chefs ensure optimal reheating, preserving the textures and flavours of every element, from roasted turkey to traditional side dishes.
Gastronomic excellence for Thanksgiving
Thanksgiving represents one of the most important moments of the year in the United States, a holiday where gastronomy plays a central role. To honour this tradition, Four Seasons Hotel Westlake Village deploys all its expertise to offer memorable experiences, whether through its sumptuous buffet or à la carte menus. The culinary teams aim to revisit the classics of this national holiday with a touch of creativity and refinement characteristic of high Californian cuisine.
The hotel’s various dining spaces are dressed in elegant decorations for the occasion, creating a warm, cozy atmosphere conducive to intimate conversations and shared laughter. Guests can choose between the grand option of a brunch facing the gardens or the more intimate, vibrant atmosphere of a contemporary brasserie, ensuring every family finds the option that best matches their expectations to celebrate this day of gratitude.
Thanksgiving’s major gourmet events
On Thursday 26 November 2026, from 11:00 am to 3:30 pm, The Hamptons ballroom hosts the grand Thanksgiving brunch buffet with views over the Waterfall Lawn. The brunch buffet in The Hamptons is offered at 250 USD per adult and 100 USD for children under 12, excluding taxes and service, with reservations opening from 28 August 2026. On the same day, Californian brasserie Coin & Candor offers a selection of dishes inspired by Thanksgiving traditions in addition to its regular menu.
The Hamptons ballroom, renowned for its natural light and view over the hotel’s landscaped grounds, provides a majestic setting for this exceptional meal. Overlooking the property’s famous waterfall, guests can savour an impressive variety of hot and cold dishes, ranging from Pacific coast seafood to live carving stations of roasted meats. For those preferring a more casual yet equally refined experience, Coin & Candor stands out as the ideal alternative, combining the vibrant buzz of a modern brasserie with the subtlety of farm-to-table cuisine showcasing local producers.
