Rosewood AMAALA : des suites et villas avec piscine privée sur la mer Rouge - La Revue du Luxe
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Rosewood AMAALA: suites and villas with private pools on the Red Sea

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In brief

  • The new Rosewood AMAALA resort, located on the Red Sea in Saudi Arabia, offers 110 high-end accommodations.
  • Each suite, pavilion and villa at the property features its own private pool.
  • The complex includes a 2,100-square-metre Asaya spa entirely dedicated to physical and mental well-being.
  • This project is at the heart of the Triple Bay development, alongside Six Senses and Four Seasons.

The luxury hotel operator is establishing Rosewood AMAALA in Saudi Arabia, a new wellness resort located at the heart of the Triple Bay project on the Red Sea. Designed to blend harmoniously between the azure coastline and the Tabuk mountains, this high-end property offers 110 accommodations, each with its own private pool. As the summer season draws to a close in this month of August 2026, this destination positions itself as a sanctuary of holistic regeneration, combining luxury hospitality and highly personalised treatment programmes.

  • Property: Rosewood AMAALA
  • Location: Triple Bay Project, Red Sea, Saudi Arabia
  • Architecture: Antonio Citterio Patricia Viel (ACPV)
  • Capacity: 110 accommodations (suites, villas, pavilions) and 26 private residences
  • Key amenities: 2,100 m² Asaya spa, eight dining venues, private and communal pools

A mineral design blended into the landscape

The resort is integrated into the Triple Bay project, a vast development in Saudi Arabia entirely focused on well-being and sustainable luxury. Designed by the prestigious architectural firm Antonio Citterio Patricia Viel (ACPV), the property is directly inspired by the shades of the Red Sea and the contours of the Tabuk mountains. The architectural goal is to limit visual impact by literally blending the structures into the surrounding desert landscape.

This new destination marks a key milestone for the region’s development. Indeed, the complex sits alongside other prestigious names in global hospitality, namely Six Senses and Four Seasons. According to John Pagano, CEO of development group Red Sea Global, this project strengthens the destination’s position by combining the brand’s high-end hospitality approach with bespoke well-being programmes.

Each suite and villa at this new wellness resort on the Red Sea has its own private pool - Euronews.com

Bespoke luxury at Rosewood AMAALA

110 exceptional accommodations

The residential offering consists of 110 keys divided into spacious pavilions for families, intimate suites ideal for couples, and villas. The latter feature fully equipped kitchens, outdoor living areas with barbecues, and benefit from the services of a dedicated butler. For extended stays, the offering is completed by 26 branded residences featuring three to five bedrooms.

A unique setting between sea and mountains

The main asset of the layout lies in its direct relationship with the water. Guests can opt for spectacular open-sea panoramas or direct beachfront access. In addition to the communal pools and two natural rock pools carved into the coastal rock, each accommodation has its own private pool to guarantee complete privacy.

The Asaya spa as a temple of regeneration

A 2,100 m² Asaya spa dedicated to well-being

As well-being is the founding pillar of the experience, the property houses the Asaya spa, a major wellness sanctuary. Spread over an area of 2,100 square metres, this space features six individual treatment rooms, a private double suite, a traditional hammam, and single-sex thermal zones. The sports facilities also include two state-of-the-art fitness rooms.

Spaces for private events

For groups or private events, the Social House offers a fully privatisable day spa concept. Beyond classic massages and facial treatment protocols, the property offers a varied daily activity schedule, ranging from aerial yoga to guided breathwork sessions, as well as guided eco-hikes to discover the local flora.

Healthy gastronomy inspired by the Mediterranean

The hotel’s philosophy of regeneration is also reflected in its particularly rich culinary offering. The Olea restaurant showcases the recognised benefits of Mediterranean cuisine, offering dishes inspired by Italy, Spain and Greece, where premium olive oil plays the leading role. Meanwhile, the Saha restaurant focuses on sharing and conviviality with a selection of carefully prepared Middle Eastern mezzes.

For grill lovers, the Grill Bar & Restaurant offers meats, locally caught fish and seasonal vegetables cooked in the traditional wood-fired way. By the sea, the Puro Cove Club beach club offers raw dishes such as ceviches and crudos. Swimmers can dine casually at the Pool Lounge or Pool Bar, while the Wadi Library offers a sensory journey around traditional Arabic coffee and regional pastries, completing an offering that also includes the Asaya Lounge and its botanical drinks.

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Written by
Camille Rousseau

Camille Rousseau suit l'actualité de l'hôtellerie de luxe et de l'art du voyage pour La Revue du Luxe : ouvertures de palaces, resorts confidentiels et nouvelles maisons des grands groupes.

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