To celebrate its 10th anniversary, this Michelin-starred restaurant in Paris is offering a complimentary tasting menu for every one purchased

In brief

To mark its tenth anniversary in the capital’s culinary landscape, the restaurant Tomy & Co is orchestrating a milestone event. Located in the heart of Paris’s 7th arrondissement, this Guide Michelin-starred address intends to celebrate a decade of gastronomic creation, technical rigour, and conviviality. The establishment is introducing a highly generous anniversary offer from 14 to 25 September 2026: a complimentary tasting menu will be offered for every menu purchased, excluding drinks. This initiative allows chef Tomy Gousset to thank a loyal clientele and introduce his culinary world to new guests.

• Celebration of the 10th anniversary of the Michelin-starred establishment Tomy & Co in the 7th arrondissement of Paris.
• Anniversary offer from 14 to 25 September 2026: a complimentary tasting menu for every menu purchased (excluding drinks).
• Offer available for both lunch and dinner on the à la carte menus.
• Recognition by the Guide Michelin with a first star awarded in 2019, just three years after the restaurant was established.

Offer applicable to the lunch menu (€80) as well as the evening tasting menu

The promotional offer applies to all menus offered by the establishment. Guests can thus benefit from this buy-one-get-one-free offer on both the lunchtime option and the grand evening gastronomic journey. This open policy reflects the chef’s commitment to making haute cuisine accessible to as many people as possible, without compromising on the quality of the ingredients or the preparation work.

• Offer applicable to the lunch menu (€80) as well as the six-course evening tasting menu (€110).
• The career path of chef Tomy Gousset, trained at Taillevent, Le Meurice, and under Daniel Boulud in New York.
• A refined cuisine combining French classicism, contemporary touches, and technical mastery of cooking techniques.

Located on rue Surcouf in the 7th arrondissement, the Michelin-starred restaurant Tomy & Co in Paris is celebrating its tenth anniversary with a remarkable initiative. To express his gratitude to a loyal clientele, chef Tomy Gousset is introducing a special event offer: from 14 to 25 September 2026, a complimentary tasting menu will be offered for every menu purchased. An opportunity to rediscover a gastronomy rewarded by the Guide Michelin as early as 2019, just three years after its opening.

Situated in the peaceful rue Surcouf, the restaurant is set in the heart of a district renowned for its bourgeois tradition and its attachment to fine produce. Between the Eiffel Tower and the Invalides, the Gros-Caillou area is home to a community of discerning gourmets and demanding visitors. Tomy & Co has found the ideal setting here to showcase a personal cuisine, at once rooted in French expertise and freed from the traditional rigidities of Parisian fine dining.

Fact sheet and gastronomic milestones

Characteristics of the establishment and the anniversary offer:

• Establishment: Tomy & Co
• Opening year: Autumn 2016
• District: Gros-Caillou (Paris 7th)

Chef: Tomy Gousset

Chef-owner at the helm of the establishment since its inception, Tomy Gousset oversees all culinary creation and the development of his gastronomic signature.

• Chef: Tomy Gousset
• Training: École Ferrandi, apprenticeship in major international starred restaurants.

• Address: 22 rue Surcouf, 75007 Paris
• Setting: Contemporary, elegant, and warm dining room, adorned with modern works of art.

Distinction: 1 Michelin star

The distinction awarded by the red guide in 2019 praised the consistency, inventiveness, and rigour of the establishment after three years of existence on the Parisian scene.

• Distinction: 1 Michelin star
• Anniversary offer: A complimentary tasting menu for every menu purchased (excluding drinks)
• Availability: At lunch and dinner throughout the duration of the offer.

Validity period: From 14 to 25 September 2026

The special offer runs over a period of twelve consecutive days in September 2026, allowing food lovers to book in advance for this decennial celebration.

• Validity period: From 14 to 25 September 2026
• Prices: Lunch menu at €80 / 6-course evening tasting menu at €110
• Conditions: Valid for an identical menu purchased, excluding drinks and extras.

A decade celebrated with an offer

Reaching the ten-year milestone is a major event for an independent gastronomic restaurant in the capital. In a sector marked by a rapid turnover of brands and concepts, the longevity of Tomy & Co testifies to the solidity of the project led by the chef. This decade of activity is accompanied by an undiminished desire to offer a high-level experience, supported by a loyal and structured team.

An exclusive anniversary offer

Each tasting menu ordered from 14 to 25 September 2026 will entitle the guest to a second identical complimentary menu, excluding drinks. The offer applies to both the lunch menu at 80 euros and the six-course evening journey at 110 euros. In a Parisian landscape marked by fierce gastronomic competition, the chef intends to reaffirm his vision of an affordable and convivial fine dining restaurant.

The decision to propose this buy-one-get-one-free tasting menu offer over a limited period is rooted in a spirit of sharing. By maintaining this principle for both lunch and dinner, the restaurant allows local professionals to enjoy a gastronomic lunch break, while offering lovers of long evening meals the opportunity to discover the six-course signature menu. Drinks remain at the guests’ expense, leaving them free to choose from the wine list designed to complement the chef’s creations.

An exceptional location in the heart of the Gros-Caillou district

The 7th arrondissement of Paris brings together a remarkable concentration of prestigious addresses and historic food shops. Rue Surcouf, in particular, retains a bustling yet cosy atmosphere that appeals to both residents and gastronomy enthusiasts. The establishment of Tomy & Co at number 22 of this street has helped to strengthen the culinary appeal of this area, located in the immediate vicinity of the Esplanade des Invalides.

The interior setting of the establishment was designed to break away from the intimidating ceremonial of traditional grand restaurants. The decor highlights contemporary lines, raw and warm materials, while integrating carefully placed pieces of contemporary art. This visual environment reflects the chef’s personality: a perfect balance between modern relaxation, a taste for artistic creation, and the high standards of excellent service in the dining room.

A cuisine balanced between classicism and modernity

Nestled in the quiet Gros-Caillou district, the restaurant features a contemporary decor adorned with works of art. On the plate, Tomy Gousset displays a mastered technical repertoire: ricotta and chanterelle gnocchi enhanced with vin jaune, breaded Breton half-lobster, or herb-crusted lamb. For this tenth anniversary, guests will rediscover the establishment’s iconic dishes, including the langoustine tartare with raspberry and the pigeon and foie gras pithiviers.

The menu at Tomy & Co is distinguished by its sense of contrast and precision. The pigeon and foie gras pithiviers illustrates the mastery of pastry-making and cooking techniques for game birds. The crispy puff pastry houses a juicy meat combined with the richness of the foie gras, demonstrating respect for the great classics of French gastronomy. Conversely, dishes like the langoustine tartare with raspberry bring freshness, where the acidity of the fruit balances the iodised and sweet delicacy of the shellfish.

Other flagship offerings, such as the ricotta gnocchi prepared with chanterelles and a vin jaune emulsion, showcase the generosity of seasonal produce. The breaded Breton half-lobster offers a crispy texture that highlights the firmness of the shellfish, while the lamb under its aromatic herb crust recalls the importance given to reduced jus and mastered seasonings.

From Taillevent to rue Surcouf, a singular journey

Tomy Gousset’s culinary itinerary is characterised by an assertive determination and training under the greatest figures of French and international dining. Beginning his training in the culinary arts at the age of 23 is an atypical trajectory in a world where vocations are generally born in adolescence. This initial maturity nurtured his progression within exceptional institutions.

The remarkable career of chef Tomy Gousset

Originally from Cambodia, Tomy Gousset began his culinary apprenticeship at the age of 23. His path of excellence was forged alongside Alain Solivérès at Taillevent, Yannick Alléno at Le Meurice, and Daniel Boulud in New York. After running the kitchens of the restaurant Pirouette in the Halles district, he realised his entrepreneurial vision by founding Tomy & Co in autumn 2016.

At Taillevent, under the direction of Alain Solivérès, the young chef integrated the rigorous foundations of grand bourgeois cuisine, absolute respect for the seasons, the preparation of stocks, and the precision of cutting. His time alongside Yannick Alléno at Le Meurice allowed him to grasp the demands of a palace restaurant, the pursuit of visual refinement, and contemporary creativity. His stay across the Atlantic with Daniel Boulud in New York brought an international openness, organisational efficiency, and an assertive entrepreneurial dynamic to his culinary culture.

Returning to Paris, Tomy Gousset took the helm of the kitchens at the restaurant Pirouette, located in the renovated Halles area. There, he refined his personal style, praised by critics for his ability to offer a lively, creative, and accessible bistronomic cuisine. Building on these successive experiences, he took the step towards independence by opening his own address, Tomy & Co, in the 7th arrondissement in autumn 2016. Recognition came three years later, when the Guide Michelin awarded the restaurant its first star in 2019.

The team spirit and dynamics of a signature establishment

The lasting success of Tomy & Co is built on a human and family adventure. The name of the establishment, combining the chef’s first name with the mention of his company, reflects an explicit recognition of the collective work accomplished in both the kitchen and the dining room. This shared identity closely associates the chef’s partner, who is by his side in the daily management and running of the restaurant, as well as the brigade of chefs and servers who bring the venue to life.

The loyalty of the staff and the continuous support of mentor figures have accompanied this rise. The chef thus maintains close links with his mentor Alain Solivérès, whose advice and kindness continue to guide his artistic and professional choices. This spirit of transmission is reflected in the internal functioning of the establishment, where learning and self-improvement remain at the heart of daily life.

The consolidation of Tomy & Co Paris and an expanding group

Beyond his Michelin-starred restaurant on rue Surcouf, Tomy Gousset has progressively extended his culinary signature by developing other Parisian addresses. This diversification was realised through the opening of the bistros Hugo & Co and then Marso & Co, offering complementary variations of his gourmet philosophy. Each establishment has its own identity while sharing the same concern for well-sourced produce and meticulous work.

The expansion of a gastronomic signature

The name of the establishment highlights the commitment of an entire brigade as well as the role of the chef’s partner in the adventure. Over the course of this decade, the chef has developed his group by opening the bistros Hugo & Co and then Marso & Co. Still supported by the wise advice of his mentor Alain Solivérès, Tomy Gousset reaches this symbolic ten-year milestone with the ambition of sustainably renewing his culinary offering in the 7th arrondissement.

The celebration of the tenth anniversary of Tomy & Co bears witness to the maturity acquired by the group’s flagship establishment. By bringing together its iconic creations within the special offer organised from 14 to 25 September 2026, the Michelin-starred restaurant on rue Surcouf reaffirms its unique positioning in Parisian haute gastronomie: a signature address, demanding and warm, resolutely focused on the pleasure of its guests.

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