Prestige champagne is the ultimate expression of the expertise of the great houses. Crafted from the finest grapes and aged for long periods, these exceptional cuvées are as much to be savoured as they are to be collected. Here are the references to know in 2026.
What is a prestige cuvée?
A prestige cuvée is the pinnacle of a champagne house’s range: single-plot selection, rigorous blending and extended ageing on the lees. It is distinguished by its complexity, the fineness of its bubbles and its ageing potential, which often exceeds ten years.
Which are the must-have prestige cuvées?
- Dom Pérignon (Moët & Chandon) · the archetype of vintage prestige champagne.
- Cristal (Louis Roederer) · elegance and precision, a legend born for the tsars.
- Krug Grande Cuvée · the art of blending taken to its peak.
- Comtes de Champagne (Taittinger) · a blanc de blancs of great purity.
- Salon · a rare vintage blanc de blancs, produced only in the very best years.
How to choose and serve a great champagne?
Opt for a vintage for a special occasion, and serve these cuvées at around 10-12 °C, in a tulip glass rather than a narrow flute, to release the aromas. Prestige cuvées pair beautifully with fine dining, from seafood to poultry.
Should they be kept in a cellar?
Yes: contrary to popular belief, great cuvées gain complexity over time. Kept away from light at a stable temperature, they can improve for one to two decades.
